Next you’lll coat them with sugar and cinnamon. I love to use Granny Smith apples – they stay firm when baking, and they add that tartness amidst all the sweet. Start by peeling the apples and slicing them into nice thin slices. I’m taking it to our church Easter dinner and I know I’ll be coming back with an empty dish! 😀 My house smells like apples and cinnamon and butter, and I can’t wait to taste those sweet gooey apples topped with a buttery oatmeal crumble. This Apple Cobbler is sooo easy and super yummy!!! I just pulled a pan of it out of the oven. The easiest Apple Crisp ever!! Just uses 6 common ingredients to make a SUPER yummy dessert!